Slow Cooker Honey Garlic Chicken and Veggies
A delightful dish that combines sweet and savory flavors of honey and garlic with tender chicken and vibrant vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Opt for high-quality chicken for the best flavor.
- 1 cup broccoli florets Fresh or frozen both work.
- 1 cup diced carrots Can substitute with other vegetables.
- 1/2 cup honey Adjust sweetness as desired.
- 1/4 cup soy sauce Consider using low-sodium version.
- 4 cloves garlic, minced Use fresh garlic for maximum flavor.
- Salt To taste.
- Pepper To taste.
- Optional: sesame seeds for garnish Adds flavor and enhances visual appeal.
Instructions
Preparation
- Gather all ingredients to enjoy the cooking process.
- Layer the chicken breasts in the bottom of the slow cooker.
- In a medium bowl, whisk together honey and soy sauce, then add minced garlic, salt, and pepper.
- Pour the honey garlic mixture over the chicken, ensuring it is well-coated.
- Add broccoli florets and diced carrots over the chicken.
- Cover the slow cooker and set on high for 3-4 hours or low for 6-7 hours.
- For shredded chicken, shred it with two forks in the slow cooker before serving.
- Serve warm and garnish with sesame seeds if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for 2-3 months. Reheat with a splash of water or broth to maintain moisture. Variety can be added with different vegetables or sauces.