Slow Cooker Lentil Soup
This comforting, healthy, and easy Slow Cooker Lentil Soup is packed with nutrients, rich flavors, and warmth, perfect for any time of year.
Ingredients
Main Ingredients
- 1 package 16-ounce package of dried lentils Rinse under cool running water before use.
- 1 cup diced sweet onion
- 4 pieces carrots, chopped
- 4 stalks celery, chopped
- 2 cloves garlic, minced
- 2 sprigs fresh thyme Remove stems before serving.
- ¼ cup tomato paste
- 1 teaspoon ground cumin
- 1 leaf bay leaf Discard after cooking.
- 7 cups vegetable or chicken stock
- ¾ cup full-fat canned coconut milk Add for creaminess before serving.
- 1 teaspoon coarse salt Adjust to taste.
- to taste black pepper Add to enhance flavors.
Instructions
Preparation
- Rinse the dried lentils under cool running water.
- Add the lentils to your slow cooker.
- Add diced sweet onion, chopped carrots, and chopped celery.
- Mince the garlic cloves and add them to the slow cooker.
- Add fresh thyme, tomato paste, ground cumin, and bay leaf.
- Pour in the vegetable or chicken stock until ingredients are well submerged.
- Season with coarse salt and black pepper to taste.
Cooking
- Cover and set the slow cooker to low for 8 to 10 hours, or high for 4 to 6 hours.
- Remove and discard the bay leaf and thyme stems after cooking.
- Stir in the coconut milk for creaminess.
- Adjust seasoning with more salt or pepper if necessary.
- Serve hot in bowls.
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Notes
Customize by using different vegetables or grains like quinoa. Check seasoning before serving and adjust based on the type of broth used. Store leftovers properly to prolong freshness.