Slow Cooker Mexican Shredded Chicken
A brilliantly simple dish combining tender chicken breasts with zesty salsa and flavorful taco seasoning, perfect for busy weeknights or meal prepping.
Ingredients
Main Ingredients
- 2 pounds boneless and skinless chicken breasts
- 1 cup salsa Choose your preferred level of spiciness
- 2 tablespoons taco seasoning Store-bought or homemade
Instructions
Preparation
- Place the chicken breasts in your slow cooker, spreading them out evenly.
- Pour the salsa over the chicken, ensuring each breast is coated.
- Sprinkle the taco seasoning on top.
Cooking
- Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.
- Check if the chicken is fully cooked by ensuring it shreds easily with a fork.
Shredding
- Once the chicken is done, shred it in the slow cooker using two forks.
- Mix the shredded chicken with the juices for extra flavor.
Serving
- Serve the chicken in tacos, burrito bowls, or on salads, and add your favorite toppings.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, marinate the chicken overnight in salsa and taco seasoning. Use quality salsa for better flavor. Store leftovers in an airtight container for up to four days or freeze for up to three months.