Slow Cooker Mongolian Beef
A tender and flavorful dish made with flank steak, simmered in a savory teriyaki-style sauce, perfect for a comforting meal.
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
- 1.5 lbs. flank steak thinly sliced
- 1/4 cup cornstarch
- 2 tsp. toasted sesame oil
- 1 tsp. minced garlic
- 1/2 tsp. ground ginger
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/2 cup beef broth
- Green onion for garnish
Instructions
- In a large bowl or resealable bag, coat the sliced flank steak with cornstarch.
- In a small bowl, combine soy sauce, water, brown sugar, garlic, ginger, and sesame oil. Whisk until well mixed.
- Place the coated beef in the slow cooker. Pour the sauce over the beef and stir to combine.
- Cover and cook on high for 2-3 hours or on low for 4-5 hours until the beef is tender.
- Before serving, stir the dish and garnish with sliced green onions.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.