Slow Cooker Orange Chicken
A comforting dish of succulent chicken pieces enveloped in a sweet and tangy orange sauce, perfect for busy dinners and family meals.
Ingredients
For the Chicken
- 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces Ensure even cooking.
- 4 tablespoons olive oil For browning the chicken.
- ⅓ cup cornstarch Coat chicken pieces for texture.
For the Sauce
- ½ cup low-sodium soy sauce Adds savory flavor.
- 1 ½ cups orange marmalade Provides sweetness and tang.
- 2 tablespoons vinegar Balances the flavors.
- 1 teaspoon ground ginger For a warm spice flavor.
- 3 cloves garlic, minced Enhances the aroma.
- 1 teaspoon sesame oil Adds richness to the sauce.
- ½ teaspoon red pepper flakes For a hint of heat.
- 1 teaspoon sesame seeds Adds texture and garnish.
For Garnish
- Scallions chopped For garnish before serving.
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces.
- Coat the chicken pieces evenly with cornstarch.
Browning
- Heat olive oil in a skillet over medium heat and brown the chicken pieces for 3-4 minutes.
- Transfer the browned chicken to the slow cooker.
Sauce Preparation
- In a bowl, combine orange marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, red pepper flakes, and sesame seeds. Whisk until mixed.
- Pour the sauce mixture over the chicken in the slow cooker.
Cooking
- Cover and cook on low for about 3 hours, stirring halfway through.
- Ensure the chicken is fully cooked and tender before serving.
Serving
- Garnish with scallions and additional sesame seeds before serving.
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Notes
Serve over rice, steamed vegetables, or a fresh salad. For added flavor, marinate chicken in the sauce overnight.