Slow Cooker Queso Chicken Tacos
Slow Cooker Queso Chicken Tacos are a creamy, cheesy dish featuring tender shredded chicken, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds chicken breast Use boneless, skinless chicken breasts.
- 14.5 oz can diced tomatoes Drained and rinsed.
- 1 cup queso dip Choose high-quality queso for better flavor.
- Tortillas For serving.
Optional Toppings
- Shredded cheese To sprinkle on top.
- Guacamole A creamy addition.
- Sour cream For extra creaminess.
- Salsa To add flavor.
- Chopped cilantro For garnish.
Instructions
Preparation
- Gather all your ingredients and prepare your slow cooker.
- Place the chicken breast at the bottom of the slow cooker, ensuring it's evenly spread out.
- Pour the diced tomatoes over the chicken, allowing the juices to keep the chicken moist.
- Add the queso dip over the chicken and tomatoes.
Cooking
- Cover the slow cooker tightly with the lid.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and can be shredded easily with a fork.
Finishing Touches
- Use two forks to shred the chicken in the slow cooker and stir well to mix with the queso and tomatoes.
- Warm tortillas in a pan or microwave, making them soft and pliable.
- Serve the shredded chicken mixture inside the warmed tortillas with desired toppings.
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Notes
For best results, use high-quality queso dip, avoid overcrowding the slow cooker, and feel free to experiment with various spices and vegetables for added flavor.