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Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos are a creamy, cheesy dish featuring tender shredded chicken, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 pounds chicken breast Use boneless, skinless chicken breasts.
  • 14.5 oz can diced tomatoes Drained and rinsed.
  • 1 cup queso dip Choose high-quality queso for better flavor.
  • Tortillas For serving.

Optional Toppings

  • Shredded cheese To sprinkle on top.
  • Guacamole A creamy addition.
  • Sour cream For extra creaminess.
  • Salsa To add flavor.
  • Chopped cilantro For garnish.

Instructions
 

Preparation

  • Gather all your ingredients and prepare your slow cooker.
  • Place the chicken breast at the bottom of the slow cooker, ensuring it's evenly spread out.
  • Pour the diced tomatoes over the chicken, allowing the juices to keep the chicken moist.
  • Add the queso dip over the chicken and tomatoes.

Cooking

  • Cover the slow cooker tightly with the lid.
  • Cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and can be shredded easily with a fork.

Finishing Touches

  • Use two forks to shred the chicken in the slow cooker and stir well to mix with the queso and tomatoes.
  • Warm tortillas in a pan or microwave, making them soft and pliable.
  • Serve the shredded chicken mixture inside the warmed tortillas with desired toppings.

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Notes

For best results, use high-quality queso dip, avoid overcrowding the slow cooker, and feel free to experiment with various spices and vegetables for added flavor.
Keyword Easy Dinner, Family Meal, Queso Chicken Tacos, Slow Cooker Tacos, weeknight dinner