Slow Cooker Salisbury Steak Meatballs
A warm and comforting dish of hearty meatballs in rich gravy, perfect for busy weekdays or relaxed weekends.
Ingredients
Meatballs and Sauce
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs) Store-bought or homemade
- 2 cups reduced-sodium beef broth Helps to create a flavorful sauce
- 1 packet brown gravy mix For thickening and flavor
- 1 packet onion soup mix Adds depth of flavor
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch Used to thicken gravy
- 2 tablespoons cold water For cornstarch slurry
- Chopped fresh parsley for garnish (optional) For color and flavor enhancement
Instructions
Preparation
- Spray the insert of your slow cooker with nonstick cooking spray.
- Place frozen meatballs directly into the slow cooker.
- In a separate bowl, combine beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Whisk until smooth.
- Pour the sauce over the meatballs and stir gently to coat.
Cooking
- Cover the slow cooker and set to cook on LOW for 5 to 6 hours.
- After cooking, mix cornstarch with cold water in a small bowl and stir it into the slow cooker.
- Cook for an additional 10 minutes uncovered to thicken the gravy.
Serving
- Serve meatballs over mashed potatoes or egg noodles, garnishing with parsley if desired.
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Notes
You can use homemade meatballs for a fresher taste. Add additional seasonings like garlic powder or hot sauce for extra flavor. This dish is perfect for family gatherings.