Slow Cooker Savory Potato and Beef Soup Delight
A warm, hearty dish made with ground beef, tender potatoes, and fresh vegetables, perfect for chilly days and minimal-effort meals.
Ingredients
Main ingredients
- 1 lb ground beef Choose ground beef with a bit of fat for richer flavor.
- 4 medium potatoes, diced Use your favorite type of potatoes.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth This will serve as the base for your soup.
- 1 cup heavy cream Adds creamy texture to the soup.
- 1 tsp salt Adjust according to taste.
- 1 tsp black pepper Adjust according to taste.
- 2 tsp dried thyme
- 1 cup carrots, chopped
- 1 cup celery, chopped
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat until no longer pink. Drain any excess fat.
- Transfer the browned beef to a slow cooker and combine with diced potatoes, chopped onion, minced garlic, chopped carrots, and chopped celery.
- Pour in enough beef broth to fully submerge the ingredients.
- Season with salt, black pepper, and dried thyme, and stir gently to combine.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the heavy cream and stir to incorporate.
- Adjust seasoning with salt or pepper if needed.
Serving
- Serve hot, garnished with fresh herbs like parsley or chives if desired.
- Accompany with a slice of crusty bread.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. Customize the recipe with different vegetables or substitute ground beef with turkey for a lighter option.