Slow Cooker Scalloped Potatoes
A creamy and cheesy dish of scalloped potatoes prepared effortlessly in a slow cooker, offering rich flavors and convenience.
Ingredients
Main Ingredients
- 4 large potatoes, thinly sliced Starchy potatoes like Russets are recommended.
- 1 large onion, thinly sliced
- 2 cups heavy cream Can substitute with different types of cream for variations.
- 1 cup shredded cheddar cheese Feel free to use a different cheese or mix of cheeses.
- to taste salt Essential for flavor enhancement.
- to taste pepper Essential for flavor enhancement.
- 2 tablespoons butter Dotted on top before cooking.
Instructions
Preparation
- Wash the large potatoes thoroughly and slice them thinly on a cutting board.
- Slice the onion thinly to allow its sweet flavor to permeate the dish.
Layering
- Layer half of the sliced potatoes at the bottom of your slow cooker.
- Add half of the onion slices on top, sprinkling salt and pepper.
- Top with half of the shredded cheddar cheese.
- Repeat the layering with the remaining potatoes, onions, and cheese.
Final Steps
- Pour the heavy cream evenly over the layered ingredients.
- Dot the top with small pieces of butter.
Cooking
- Cover the slow cooker and set it to cook on low for about 6 to 8 hours.
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Notes
Serve directly from the slow cooker. Pair with a salad or steamed vegetables. Garnish with parsley or chives for added presentation. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for longer storage.