Slow Cooker Shepherd's Pie
A comforting slow-cooked dish featuring seasoned ground beef, fresh vegetables, and creamy mashed potatoes, topped with melted cheddar cheese.
Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 12 oz. frozen vegetables (your choice)
- 10.5 oz. cream of mushroom soup
- 1 packet French onion mix
- 1 Tbsp Worcestershire sauce
- 48 oz. prepared mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium-high heat, brown the ground beef and onion, stirring frequently for 6 to 8 minutes. Drain excess fat.
- Transfer the beef mixture to the slow cooker. Add frozen vegetables.
- Pour in cream of mushroom soup, sprinkle French onion mix, and drizzle Worcestershire sauce over the top. Mix well.
- Cover and cook on LOW for 4 to 6 hours or on HIGH for about 3 hours.
- Spread prepared mashed potatoes evenly over the meat and vegetable layer in the slow cooker.
- Sprinkle shredded cheddar cheese on top. Cover and cook on LOW for an additional 15 minutes.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.