Slow Cooker Spaghetti and Meatballs
A comforting bowl of spaghetti topped with flavorful meatballs, all made effortlessly in a slow cooker, ideal for family gatherings or a cozy meal.
Ingredients
Meatball Mixture
- 1 pound ground beef Use high-quality ground beef for best flavor.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Adjust based on personal preference.
Cooking Ingredients
- 1 jar (24 oz) marinara sauce Choose your favorite brand.
- 8 ounces spaghetti Cook separately according to package instructions.
- 2 cups water or broth Use broth for added flavor.
- Fresh basil or parsley for garnish (optional) Adds color and flavor.
Instructions
Prepare Meatball Mixture
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, and Italian seasoning. Season with salt and pepper.
- Mix the ingredients thoroughly using your hands, being careful not to overmix.
- Form the mixture into golf ball-sized meatballs.
Cook Meatballs
- Place the formed meatballs in the slow cooker.
- Pour marinara sauce over the meatballs and add water or broth. Stir gently to combine.
- Set the slow cooker to low for 6-8 hours, or high for 3-4 hours.
Cook Spaghetti
- About 30 minutes before serving, cook spaghetti according to package instructions. Drain and set aside.
- Serve spaghetti topped with meatballs and marinara sauce.
- Garnish with fresh basil or parsley, if desired.
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Notes
For best results, allow meatballs to rest in the refrigerator for 30 minutes before cooking. Storing leftovers separately can prevent the spaghetti from becoming soggy.