Slow Cooker Stuffed Bell Peppers
Hearty bell peppers filled with ground meat, rice, and spices, all slow-cooked to perfection for a satisfying family meal.
Ingredients
- 4 large bell peppers (any color)
- 1 lb ground meat (beef, turkey, or chicken)
- 1 cup cooked rice (brown or white)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce (plus more if desired)
- 1 tsp salt
- 1 tsp pepper
- 1 Tbsp Italian seasoning
- 1 cup cheese (optional)
Instructions
- Cut off the tops of each bell pepper and remove the seeds.
- In a large mixing bowl, combine ground meat, cooked rice, onion, garlic, tomato sauce, salt, pepper, and Italian seasoning.
- Stuff each bell pepper with the meat mixture, packing it slightly.
- Place the stuffed peppers upright in the slow cooker. Pour additional tomato sauce over the top if desired.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- About 30 minutes before serving, sprinkle cheese on top if desired. Cover and allow to melt.
- Serve warm, garnished as desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.