Slow Cooker Turkey Breast
A succulent and hassle-free method to prepare a juicy turkey breast using a slow cooker, perfect for busy nights or festive gatherings.
Ingredients
Main Ingredients
- 1 piece Turkey breast (about 4-5 pounds) Select a high-quality, fresh turkey breast for best flavor.
- 1 tablespoon Olive oil To coat the turkey breast.
- 2 teaspoons Garlic powder For seasoning.
- 1 teaspoon Onion powder For seasoning.
- 1 teaspoon Salt To enhance flavor.
- 1 teaspoon Black pepper To add a bit of spice.
- 1 cup Chicken broth Keeps the turkey moist during cooking.
- to taste Fresh herbs (rosemary, thyme, or sage) Used to flavor the turkey.
Instructions
Preparation
- Pat the turkey breast dry with paper towels to ensure seasonings stick better.
- Drizzle the olive oil over the turkey breast, coating it evenly.
- Sprinkle garlic powder, onion powder, salt, and black pepper generously over the turkey breast.
- Pour the chicken broth into the bottom of the slow cooker.
- Place the seasoned turkey breast snugly into the broth and top with fresh herbs.
Cooking
- Cover the slow cooker with its lid and set it to low.
- Cook for 6 to 8 hours, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the turkey and let it rest for a few minutes before carving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with sides like mashed potatoes or salad. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to three months.