Slow Cooker Tuscan Chicken
A creamy and flavorful dish that captures the essence of Tuscany, featuring chicken breasts, sun-dried tomatoes, and fresh spinach, all made effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use high-quality chicken for better flavor.
- 2 teaspoons Italian seasoning Generously season for enhanced flavor.
- 0.5 teaspoon onion powder
- to taste Kosher salt and black pepper Adjust according to your preference.
- 2 cloves garlic, minced
- 0.5 cup sun-dried tomatoes, drained and chopped
- 0.5 cup chicken broth Can use low-sodium if preferred.
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese For garnish.
- 1 cup baby spinach, chopped Add at the end for a fresh touch.
Instructions
Preparation
- Season the chicken breasts with Italian seasoning, onion powder, Kosher salt, and black pepper.
- Place seasoned chicken at the bottom of the slow cooker.
- In a bowl, combine minced garlic, chopped sun-dried tomatoes, chicken broth, and heavy cream. Mix well.
- Pour the sauce mixture over the chicken in the slow cooker.
Cooking
- Set the slow cooker to low and cook for 6 to 8 hours until the chicken is tender.
- In the last 30 minutes of cooking, stir in the chopped baby spinach.
Serving
- Serve the chicken with a sprinkle of grated Parmesan cheese on top.
- Enjoy over pasta, rice, or with crusty bread.
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Notes
Store leftovers in an airtight container for 3-4 days in the refrigerator. Can be frozen for up to 3 months.