Slow Cooker Tuscan Soup
A hearty and comforting Tuscan soup featuring Italian sausage, potatoes, and greens, slow-cooked to perfection for a nutritious meal.
Ingredients
For the Soup
- 1 lb Italian sausage Browning enhances the flavor
- 1 large onion, diced Provides foundational flavor
- 3 cloves garlic, minced Add depth to the broth
- 4 cups chicken broth Rich base for the soup
- 4 large potatoes, diced Add heartiness to the dish
- 2 cups kale or spinach, chopped For nutrition and color
- 1 cup heavy cream For a creamy finish
- to taste Salt and pepper Season to preference
- optional Red pepper flakes For added heat
Instructions
Preparation
- Brown the Italian sausage in a large skillet over medium heat for about 5-7 minutes. Drain excess fat.
- Transfer the browned sausage to the slow cooker.
- Add diced onion and minced garlic to the slow cooker.
- Pour in the chicken broth to cover the ingredients.
- Add the diced potatoes and stir gently to combine.
Cooking
- Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the chopped kale or spinach and heavy cream; stir well.
- Season with salt, pepper, and red pepper flakes.
Serving
- Ladle into bowls and serve hot, optionally garnished with Parmesan cheese and fresh herbs.
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Notes
For a lighter soup, reduce the heavy cream or substitute with more broth. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or frozen for 2-3 months.