Small Batch Chocolate Chip Cookies
Enjoy a warm, chewy batch of small batch chocolate chip cookies, perfect for satisfying your sweet tooth without creating excess leftovers.
Ingredients
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 2 tablespoons unsalted butter, melted Make sure it's melted but not hot.
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg yolk At room temperature.
Add-ins
- 1/4 cup chocolate chips Use semi-sweet or dark chocolate for best results.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the all-purpose flour, baking soda, and salt. Stir until evenly mixed.
- In another bowl, mix the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Add the egg yolk to the wet mixture and mix well until fully combined.
Mixing and Baking
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently.
- Drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until the edges are golden brown and the centers are slightly soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
Serve warm with a glass of milk or a scoop of ice cream. For variations, consider adding nuts, coconut flakes, or swapping in different types of chips.