Smoked Chicken Breast
A simple and flavorful recipe for tender smoked chicken breast, perfect for busy weeknights or entertaining.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1–2 tablespoons chicken rub (e.g. lemon-herb or savory blend)
- 2 tablespoons olive oil
Instructions
- Preheat your smoker to 225°F (107°C) using hardwood like oak mixed with fruitwood for flavor.
- Pat chicken breasts dry and drizzle olive oil on both sides, rubbing it in to coat evenly.
- Generously sprinkle chicken rub over each side of the chicken breasts, ensuring even coverage.
- Place chicken directly on the grill grates and smoke at 225°F for about 1 hour.
- Check the internal temperature with a meat thermometer; it should reach 160°F (71°C).
- Remove chicken from the smoker and tent loosely with foil. Let rest for 10 minutes to reach 165°F (74°C).
- Slice against the grain and serve immediately.
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Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.