Smoked Chicken Breast
A delicious and versatile protein, smoked chicken breast is infused with smoky flavor and tender texture, making it perfect for a variety of meals.
Ingredients
Main Ingredients
- 2 large chicken breasts Use high-quality, fresh chicken.
- 1 tablespoon olive oil Helps seasoning stick.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Wood chips (hickory, applewood, or cherry) Choose based on desired flavor.
Instructions
Preparation
- Prepare your smoker according to the manufacturer's instructions and preheat it to 225°F (107°C).
- Rinse the chicken breasts under cold water and pat them dry.
- Rub olive oil over the chicken breasts.
- Mix salt, black pepper, garlic powder, onion powder, paprika, and thyme in a small bowl.
- Generously sprinkle the seasoning over both sides of the chicken breasts.
- Soak the wood chips in water for about 30 minutes, then drain and place them in the smoker.
Cooking
- Place the seasoned chicken breasts in the smoker and close the lid.
- Smoke for about 2-3 hours or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the smoker and let it rest for about 10 minutes before slicing.
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Notes
For additional flavor, consider brining the chicken beforehand and using fruit wood for smoking. Allowing the chicken to rest is crucial for flavor retention.