Smoked Chicken Wings
Crispy on the outside and juicy inside, these smoked chicken wings are easy to make and packed with flavor.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1/2 teaspoon chili pepper
- 1/2 teaspoon cumin
- 2 tablespoons olive oil
- 1/2 cup barbecue sauce
Instructions
- Preheat your smoker to 120°C (250°F) and add hickory wood chips.
- Dry the chicken wings thoroughly with paper towels.
- Mix brown sugar, smoked paprika, salt, garlic powder, onion powder, pepper, chili pepper, and cumin in a bowl.
- Toss wings in the spice mix until evenly coated. Drizzle olive oil over wings and let sit for 5 minutes.
- Arrange wings in a single layer on the smoker racks and smoke for about 90 minutes.
- Brush the wings with barbecue sauce and return to the smoker for an additional 5 to 10 minutes.
- Remove wings from the smoker and let them rest for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F).