Smoked Salmon Dip
A creamy, savory spread featuring smoked salmon, cream cheese, and fresh herbs, perfect for any gathering.
Equipment
- Food Processor
- Mixing Bowls
Ingredients
- 200 g smoked salmon or trout
- 200 g full-fat Philadelphia cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh dill roughly chopped
- 1/2 clove garlic minced
- 1 1/2 tsp lemon zest
- 1-2 Tbsp lemon juice
- Pinch of salt and pepper
Instructions
- Gather all ingredients and measure them out for easy mixing.
- In a food processor, combine smoked salmon, cream cheese, sour cream, mayonnaise, dill, garlic, lemon zest, and one tablespoon of lemon juice. Add a small pinch of salt and pepper.
- Blend on high for about 10 seconds until fairly smooth, leaving some small pieces of salmon for texture.
- Taste the dip and adjust with more lemon juice, salt, or pepper as needed. Blend briefly to mix.
- Transfer the dip to a serving bowl and garnish with lemon slices or fresh dill if desired.
- Chill for about 30 minutes for enhanced flavors, or serve immediately.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.