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smoked salmon pasta

Smoked Salmon Pasta

A quick and elegant pasta dish featuring smoked salmon, creamy lemon sauce, and capers, ready in just 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl

Ingredients
  

  • 1 lb. linguini pasta
  • 3-4 tablespoons reserved pasta water more if needed
  • 4 tablespoons salted butter
  • 6-8 cloves garlic chopped
  • 1 cup heavy cream
  • 1/4 cup lemon juice
  • 2 teaspoons salt or to taste
  • 1 lb. smoked salmon
  • 2 tablespoons capers drained
  • 1 tablespoon chopped parsley optional, for garnish

Instructions
 

  • Cook the linguini in a large pot of salted boiling water until al dente. Reserve about 1/4 cup of pasta water, then drain the pasta.
  • In a large skillet, melt the butter over medium heat. Add the chopped garlic and sauté for about 30 seconds until fragrant.
  • Pour in the heavy cream and bring to a gentle boil. Stir in the lemon juice and reserved pasta water, allowing the sauce to thicken slightly.
  • Add salt, taste, and adjust seasoning as needed.
  • Turn off the heat and add the drained linguini to the sauce, tossing to coat the pasta evenly.
  • Flake the smoked salmon into bite-sized pieces and add it along with the capers. Toss gently to combine.
  • Garnish with chopped parsley if desired and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
Keyword pasta, Smoked Salmon