Smoked Salmon Sandwich
A delicious sandwich featuring smoked salmon, cream cheese, and fresh vegetables.
Equipment
- Mason jar or mixing bowl
- Spoon
- Knife
Ingredients
- 6 oz demi-baguette
- 1 large Persian cucumber sliced thinly
- 1 cup micro arugula or regular arugula greens
- 1/4 cup thinly sliced red onion
- 6-8 oz sliced smoked salmon
- 1/2 cup whipped cream cheese
- 2 Tbsp crème fraîche
- 1.5 Tbsp chopped fresh dill
- 1.5 Tbsp minced chives
- 1/2 tsp lemon zest
- 1 squeeze lemon juice
- Pinch kosher salt
- Pinch black pepper
- 1/4 cup sprouts optional
- Sprigs fresh dill optional for garnish
Instructions
- In a small mixing bowl, combine whipped cream cheese, crème fraîche, chopped dill, minced chives, lemon zest, lemon juice, salt, and pepper. Mix until smooth.
- Lightly toast the demi-baguette to enhance its texture.
- Spread a generous layer of the herbed cream cheese on both halves of the toasted baguette.
- On the bottom half, layer cucumber slices, arugula, smoked salmon, and red onion. Add sprouts if desired.
- Top with the other half of the baguette and slice the sandwich in half, if preferred.
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Notes
Store leftover components separately to maintain freshness.