Smoky Grilled Shrimp Caesar Wrap
A delightful combination of smoky flavors, crunchy textures, and creamy dressing, this wrap is an exciting take on the classic Caesar salad.
Ingredients
For the Wrap
- 1 lb shrimp, peeled and deveined Fresh or fully thawed frozen shrimp
- 1 tablespoon olive oil For marinating shrimp
- 1 teaspoon smoked paprika
- 4 leaves romaine lettuce, chopped Fresh romaine for crunch
- 1/2 cup Caesar dressing For mixing with the lettuce
- 4 pieces tortillas Soft tortillas for wrapping
- Parmesan cheese, for serving For garnishing the wraps
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a medium bowl, toss shrimp with olive oil, smoked paprika, salt, and pepper.
Cooking
- Place seasoned shrimp on the grill and cook for 2-3 minutes on each side, until pink and opaque.
- In another bowl, combine chopped romaine with Caesar dressing and mix well.
Assembly
- Take a tortilla, add dressed romaine, and top with grilled shrimp.
- Sprinkle Parmesan cheese on top, then roll the tortilla tightly.
- Serve immediately for best flavor.
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Notes
Feel free to customize with additional toppings like sliced cucumbers or spicy jalapeños.