Smoky White Cheddar Honey Butter Chicken Pasta Skillet
This delightful dish combines tender chicken, creamy white cheddar, and a touch of sweetness from honey, making it a perfect weeknight meal with minimal cleanup.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces pasta of your choice
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1.5 cups white cheddar cheese, shredded
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Begin by cooking the pasta according to the package instructions. Drain and set aside.
- Heat the butter and olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the pieces of chicken to the skillet, seasoning with salt, pepper, and smoked paprika. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Pour in the chicken broth and heavy cream, stirring well to combine. Bring to a gentle simmer.
- Reduce the heat to low and stir in the shredded white cheddar until melted and creamy.
- Add the honey and the cooked pasta, mixing well to coat the pasta in the rich sauce.
- Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Remove from heat and garnish with fresh parsley before serving.
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Notes
For a healthier version, swap out traditional pasta for whole wheat or gluten-free pasta. You can add vegetables like broccoli or spinach for extra nutrition.