Snickerdoodle Cobbler
A delightful dessert that combines the comforting flavors of classic snickerdoodle cookies with a warm, gooey cobbler texture.
Ingredients
For the cobbler base
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, melted Make sure it's melted but not hot
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup water Do not stir into the batter
- 1 tablespoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt.
- Incorporate the melted butter, milk, and vanilla extract into the dry ingredients. Stir gently until just combined.
- Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- In a separate bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the top of the batter.
- Slowly pour the water over the entire surface of the batter without stirring.
Baking
- Place the cobbler in the preheated oven and bake for about 35-40 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the cobbler to cool slightly before serving.
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Notes
Serve warm, ideally topped with vanilla ice cream. For variations, consider adding apples or nuts for added flavors and textures.