Snowman Cheese Ball
A delightful and whimsical appetizer shaped like a snowman, perfect for holiday gatherings, featuring a creamy texture and savory flavors.
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened Ensure it's at room temperature for easier mixing.
- 8 oz shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Decoration
- Olives or peppercorns for the eyes and buttons For decorating the snowman.
- Carrot for the nose Insert into the head for character.
- Crackers for serving Serve alongside the cheese ball.
Instructions
Preparation
- Soften the cream cheese to room temperature for easier mixing.
- In a mixing bowl, combine the cream cheese, shredded cheddar, green onions, diced red bell pepper, garlic powder, and onion powder.
- Use a spatula to mix until well combined and smooth.
Shaping
- Roll a large scoop of the cheese mixture into a big ball for the body.
- Form a smaller ball from the remaining cheese mixture for the head.
- Assemble the snowman by placing the larger ball on a platter and the smaller ball on top for the head.
Decorating
- Place olives or peppercorns on the cheese ball for the snowman's eyes and buttons.
- Insert a small piece of carrot into the head for the nose.
Serving
- Serve the Snowman Cheese Ball with assorted crackers.
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Notes
Chill the cheese ball in the refrigerator for at least an hour before serving to enhance flavors and help it hold its shape. Involve kids in decorating for a fun activity!