Snowman Pretzel Treats
Delightful holiday snacks combining crunchy pretzels and silky white chocolate, shaped into adorable snowmen.
Ingredients
Main Ingredients
- 12-15 pieces Large pretzel rods or mini pretzel twists Choose based on presentation preference.
- 1 cup White candy melts or white chocolate chips Use high-quality for best results.
- 1/2 cup Mini chocolate chips For the eyes of the snowmen.
- 12-15 pieces Orange sprinkles or small orange candy Used for noses.
- 12-15 pieces Mini M&M's or other small candies For buttons and scarves.
Instructions
Preparation
- Line a baking sheet with parchment paper or wax paper to prevent sticking.
- Melt the white candy melts or white chocolate chips in a microwave or double boiler, heating in 30-second intervals and stirring until smooth.
- Dip each pretzel rod or twist into the melted chocolate, leaving the bottom part uncoated for a handle if using pretzel rods.
- Shake off any excess chocolate and place the dipped pretzels on the lined baking sheet.
- While the chocolate is still wet, decorate with mini chocolate chips for eyes, an orange sprinkle or candy for the nose, and mini M&M's for buttons or scarves.
- Allow the pretzels to harden at room temperature or refrigerate for a few minutes to speed up the process.
- Once set, arrange the Snowman Pretzel Treats on a decorative plate or package them for gifting.
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Notes
Store any leftover treats in an airtight container at room temperature. In humid climates, refrigeration may be needed, but let them warm up before serving.