Snowmen Cupcakes
Delightful Snowmen Cupcakes symbolize festive spirit, combining rich chocolate flavor with fluffy frosting for a fun and charming treat perfect for holiday gatherings.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, softened
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 0.5 cups milk room temperature
Decoration Ingredients
- 1 batch White frosting store-bought or homemade
- 1 cup Mini chocolate chips for the eyes
- 12 Orange candy or icing for the nose
- 12 Marshmallows for decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with paper liners.
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add softened butter, eggs, vanilla, and milk to the dry ingredients. Mix until you achieve a smooth batter.
- Fill each cupcake liner about two-thirds full with the batter.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack.
- Let them cool completely before frosting.
Decoration
- Spread a generous amount of white frosting on top of each cupcake.
- Use mini chocolate chips for the eyes, and orange candy or icing for the nose. Place marshmallows on top for extra decoration.
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Notes
Store cupcakes in an airtight container at room temperature for 2-3 days, or refrigerate for longer storage. You can also freeze them for up to a month.