Soft and Chewy Chocolate Chip Cookies
These soft and chewy chocolate chip cookies are a classic treat known for their irresistible aroma, perfect blend of sweetness, and delightful texture.
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened Use room temperature for better mixing.
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 2 cups semisweet chocolate chips High-quality chocolate recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually blend in the flour mixture until just combined.
- Stir in the chocolate chips with a spatula or wooden spoon, ensuring even distribution.
Baking
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes or until the edges are light golden brown.
- Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Notes
To maintain softness, store cookies in an airtight container with a slice of bread. Dough can be chilled for at least 30 minutes for better texture.