Soft and Chewy Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies combine wholesome oats and juicy raisins for a delightful treat that’s simple to make and perfect for any occasion.
Ingredients
For the cookies
- 1 cup brown sugar Packed
- 1 cup rolled oats Old-fashioned rolled oats recommended
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened Not melted
- 1/2 teaspoon cinnamon Adjust based on taste
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raisins Consider soaking in warm water for extra juiciness
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and brown sugar until smooth.
- Add the large egg and vanilla extract, beating until well combined.
- In another bowl, mix the rolled oats, all-purpose flour, cinnamon, baking soda, and salt until evenly distributed.
- Gradually add the dry mixture to the wet ingredients, stirring gently until combined. Fold in the raisins last.
Baking
- Drop spoonfuls of the dough onto a lined baking sheet, leaving space between each.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
Store cookies in an airtight container for up to 5-7 days at room temperature. They can also be frozen for up to three months. Consider adding nuts or chocolate chips for variations.