Soft and Chewy Red Velvet Cookies
Delightful red velvet cookies with rich cocoa flavor and creamy white chocolate chips, perfect for any celebration.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened
- 1 cups granulated sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Mix-ins
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar with a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
- Beat in the egg until fully combined, then add the milk, vanilla extract, and red food coloring, mixing until evenly blended.
- Gradually incorporate the dry mixture into the wet mixture, mixing until just combined.
- Fold in the white chocolate chips gently with a spatula.
- Using a tablespoon, drop dough portions onto a lined baking sheet, leaving two inches of space between each cookie.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes until the edges are set but the centers are still slightly underbaked.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For an even chewier texture, consider chilling the dough for 30 minutes before baking. Experiment with various add-ins like nuts or flavored baking chips for different tastes.