Soft Butter Cookies
These soft butter cookies are delightful, tender treats that melt in your mouth, with a rich buttery flavor and simple ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter (softened) Essential for tender texture.
- ⅔ cup granulated sugar Enhances the sweetness.
- 2 large egg yolks Adds richness.
- 1 tsp vanilla extract Brings warmth to the flavor profile.
- 2 cups all-purpose flour Provides the necessary structure.
- ¼ tsp salt Balances the sweetness.
- 2 Tbsp milk Adjusts the dough consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line cookie trays with parchment paper.
- If your kitchen is warm, chill the dough for about 30 minutes to ease handling.
Mixing the Dough
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until fully combined.
- Gradually incorporate the flour and salt, initially mixing on low speed to avoid a flour cloud until large crumbles form.
- Slowly add the milk until the dough absorbs the liquid, adjusting with more milk if needed.
Shaping and Baking
- Transfer the dough to a piping bag, piping out cookie shapes on the lined trays with space between each.
- If dough is soft, chill piped cookies in the refrigerator for about 10 minutes.
- Bake for 13-15 minutes until edges are golden brown but centers remain soft.
- Allow cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Serve warm alongside tea or coffee. Can be dressed with powdered sugar or chocolate drizzle. Store in an airtight container.