Soft Chocolate Chip Cookies
These soft chocolate chip cookies are a timeless treat, featuring gooey centers and slightly crisp edges. Perfect for sharing or enjoying with a warm beverage, they bring comfort and delight to every occasion.
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it is at room temperature.
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs Use room temperature.
Mix-Ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt, then set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, blending well after each addition. Stir in the vanilla extract.
- Gradually mix in dry ingredients until just combined. Fold in the chocolate chips.
Baking
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, until cookies look slightly underbaked.
- Let cookies cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.
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Notes
For best results, chill the dough for at least 30 minutes before baking. Consider using a mix of chocolate chips or adding nuts for variations.