Soft Christmas Peppermints
These creamy, minty treats are perfect for the holiday season, combining sweetness and refreshing peppermint flavor.
Ingredients
Mint Mixture
- 4 cups powdered sugar Sifted for smoother texture, if desired.
- 4 oz cream cheese, softened Ensure this is at room temperature.
- 1 tablespoon unsalted butter, softened Ensure this is at room temperature.
- ½ teaspoon peppermint extract Adjust the amount to taste.
- 1 pinch salt Enhances flavor.
Optional Additions
- Gel food coloring To color the mints, optional.
- Granulated sugar for coating For rolling the mints.
Instructions
Preparation
- Preheat your workspace and gather all ingredients.
- In a large mixing bowl, combine softened cream cheese and butter. Blend using an electric mixer on medium speed until smooth and fluffy for 2-3 minutes.
- Add the peppermint extract and a pinch of salt. Adjust the peppermint flavor as desired.
- Gradually add powdered sugar one cup at a time, mixing slowly to avoid a sugary cloud. Once too thick for the mixer, switch to kneading by hand.
- Knead the dough until smooth and pliable, dusting hands with powdered sugar as needed.
Coloring and Shaping
- Divide the dough into portions and add gel food coloring, kneading until the color is fully integrated.
- Roll each portion into ropes ½ inch thick and cut into ½ inch pieces.
- Optionally roll pieces into balls and flatten slightly with a fork or use molds for shapes.
Finishing
- Roll each mint in granulated sugar and place on a parchment-lined baking sheet.
- Let air dry for 12–24 hours at room temperature for a firmer shell.
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Notes
Store in an airtight container layered with parchment paper at room temperature for up to 2 weeks, or refrigerate for longer storage. Consider using cookie cutters for festive shapes.