Soft Peach Cobbler Cookies
Soft Peach Cobbler Cookies combine the flavors of a classic peach cobbler into a soft, cake-like cookie, perfect for summer gatherings or cozy family nights.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Fruit Mixture
- 1¾ cups fresh peaches, peeled and diced Use ripe peaches for best flavor.
- ½ cup brown sugar
- 1 tablespoon cornstarch
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring until a dough forms.
- In another bowl, combine diced peaches, brown sugar, and cornstarch, then gently fold this mixture into the cookie dough.
Baking
- Scoop about two tablespoons of dough for each cookie and place on the prepared baking sheet, leaving space between.
- Bake for 12-15 minutes or until edges are lightly golden. Centers may be soft but will set as they cool.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
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Notes
To maintain freshness, store in an airtight container. For variations, try different fruits or add nuts. If using canned peaches, drain well to avoid moisture issues.