Soft Peanut Butter Cookies
Soft, chewy peanut butter cookies that melt in your mouth, bringing comfort and nostalgia to every bite.
Ingredients
Wet Ingredients
- 1 cup creamy peanut butter Use creamy for a velvety texture.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs Ensure they are at room temperature.
- 2 teaspoons vanilla extract
Dry Ingredients
- 2.5 cups all-purpose flour Spoon and level for accuracy.
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.5 cup chocolate chips Optional for extra decadence.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until smooth and well-blended.
- Add the eggs and vanilla extract to the mixture, and beat until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt until mixed well.
- Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until fully combined. If desired, fold in chocolate chips.
- Scoop tablespoons of dough and roll into balls. Place them on the prepared baking sheet, spacing about two inches apart.
- Using a fork, gently press each ball to create a crisscross pattern on top.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden and the centers appear soft.
- Allow cookies to rest on the baking sheet for five minutes before transferring to a wire rack to cool completely.
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Notes
Store cookies in an airtight container. They can be frozen for longer storage. Consider adding nuts or spices for variations.