Sour Cream and Onion Chicken
A delicious and comforting dish that features tender chicken in a creamy, flavorful sauce, perfect for busy weeknights or cozy gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless preferred
- 1 cup sour cream Can substitute with Greek yogurt
- 1 packet onion soup mix Homemade mix can be substituted
- 1 tablespoon olive oil For searing chicken
- to taste Salt and pepper For seasoning
- 1 cup grated cheddar cheese Alternative cheeses can be used
- ½ cup chopped green onions For topping
- 1 cup breadcrumbs Optional for topping
- to garnish Fresh parsley
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream and onion soup mix until fully combined.
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and sear for about 3-4 minutes on each side until golden brown.
Baking
- Place the seared chicken in a baking dish.
- Pour the sour cream mixture over the chicken, coating each piece evenly.
- If using, sprinkle breadcrumbs on top for added crunch. Then top with grated cheddar cheese and chopped green onions.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
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Notes
For a lighter version, use boneless, skinless chicken thighs. You can also customize the sauce with garlic powder, paprika, or jalapeños. Allow chicken to rest before slicing for maximum juiciness.