Sourdough Peanut Butter Cookies
Sourdough peanut butter cookies combine traditional cookies' comforting taste with the delightful tang of sourdough, resulting in a chewy and flavorful treat.
Ingredients
Main Ingredients
- 1 cup natural peanut butter Use smooth or chunky according to preference.
- 1 cup packed brown sugar Brown sugar adds moisture and richness.
- 1/2 cup granulated sugar For added sweetness.
- 1 large egg Helps bind the ingredients.
- 1 cup active sourdough starter (not refreshed) Ensure it's active for best results.
- 1 teaspoon baking soda Leavening agent.
- 1/2 teaspoon salt Enhances flavor.
- 1 teaspoon vanilla extract Add depth to flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Beat until smooth and creamy.
- Add in the egg, sourdough starter, baking soda, salt, and vanilla extract. Mix until well combined.
Baking
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them a few inches apart.
- Gently press each cookie down with a fork to create a crisscross pattern.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For best results, refrigerate the dough for about 30 minutes before baking to help the cookies retain their shape. Experiment with add-ins like chocolate chips or chopped nuts for unique variations.