Southern Banana Cobbler
Delightfully sweet and rich, this classic Southern Banana Cobbler features ripe bananas enveloped in a luscious, buttery topping for a scrumptious treat.
Ingredients
Main Ingredients
- 4 pieces ripe bananas, sliced Make sure they are perfectly ripe for optimal sweetness.
- 1 cup granulated sugar
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier version.
- 1 cup milk
- 1/2 cup unsalted butter, melted Ensure to melt before adding.
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon Can be substituted with ginger or cardamom for variation.
- 1/4 teaspoon nutmeg
Optional Toppings
- whipped cream For serving.
- vanilla ice cream For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish using cooking spray or butter.
- Arrange the sliced bananas in an even layer in the prepared baking dish.
- In a medium bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until smooth and fully combined.
Baking
- Pour the batter over the bananas in the baking dish, ensuring it covers the bananas evenly.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for 10 minutes before serving.
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Notes
Serve warm with vanilla ice cream or whipped cream for a delightful contrast. You can enhance the flavor with toasted nuts or additional spices.