Spaghetti Garlic Bread Bowls
A delightful fusion of spaghetti and garlic bread, served in crispy bread bowls and topped with melted cheese.
Equipment
- Oven
- Large Pot
- Medium Saucepan
- Baking Sheet
- Mixing Bowls
Ingredients
- 4 large Garlic Bread Loaves
- 1 lb Spaghetti
- 2 cups Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 0.5 cup Grated Parmesan Cheese
- 3 tablespoons Olive Oil
- 4 cloves Garlic minced
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Red Pepper Flakes optional
Instructions
- Preheat your oven to 375°F (190°C).
- Boil salted water in a large pot and cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, warm marinara sauce over medium heat. Add cooked spaghetti and stir until well coated. Season with salt and pepper.
- Hollow out the tops of the garlic bread loaves to create bowls, leaving enough bread on the sides to hold the shape.
- In a small bowl, mix olive oil, minced garlic, dried oregano, and red pepper flakes. Brush the mixture inside each garlic bread bowl.
- Fill each bowl generously with the spaghetti and marinara mixture. Top with shredded mozzarella and grated Parmesan cheese.
- Place the filled garlic bread bowls on a baking sheet and bake for 20-25 minutes, or until the cheese is bubbly and the bread is golden brown.
- Garnish with fresh parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.