Spaghetti Muffins
Spaghetti muffins are the ultimate fusion dish that combines the flavors of traditional spaghetti into fun, bite-sized muffins. They're easy to make, customizable, and perfect for any occasion.
Ingredients
Main Ingredients
- 2 links Italian sausage Cooked and sliced into pieces
- 8 ounces spaghetti Cooked until al dente
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese Grated
- 2 large eggs Beaten
- 1 cup spaghetti sauce Plus more for serving
- 1 cup shredded mozzarella cheese For topping
Instructions
Preparation
- Start by cooking the Italian sausage links according to the instructions on the package. Once cooked, slice them into 1-inch thick pieces.
- In a pot of boiling water, cook the spaghetti until it’s al dente. Drain the spaghetti well and set aside.
- Preheat your oven to 350°F (175°C).
- Spray a 12-cup muffin pan generously with nonstick spray.
- In a large mixing bowl, combine the cooked spaghetti with ricotta cheese, grated Parmesan cheese, and beaten eggs. Stir until fully incorporated.
Assembly and Baking
- Spoon the spaghetti mixture into each muffin cup, pressing down lightly to form a bowl shape.
- Top each muffin with a spoonful of spaghetti sauce, followed by the sliced sausage pieces. Finally, sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for approximately 15 minutes, until heated through and the cheese is melted.
- Let the muffins cool for a few minutes in the pan before serving.
Serving
- Serve warm or at room temperature, with extra spaghetti sauce on the side for dipping.
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Notes
Allowated to cool for a few minutes helps them set up and makes them easier to remove. Leftovers can be stored in an airtight container for up to three days in the refrigerator or frozen for up to three months.