Spaghetti Sandwich
A delightful twist on traditional pasta, the Spaghetti Sandwich combines spaghetti and sauce between crispy Texas toast for a warm, gooey meal that's perfect for any occasion.
Ingredients
Main Ingredients
- 8 slices Texas Toast
- 3 cups spaghetti noodles
- 1 1/3 cups spaghetti sauce (homemade or jarred)
- 8 slices mozzarella cheese
- 1/2 cup butter, softened
- 2-3 cloves garlic, minced
- 1 tsp garlic powder
- 1 1/2 tsp Italian seasoning
Instructions
Cooking the Spaghetti
- Prepare the spaghetti noodles according to the package instructions. Set aside to cool slightly.
Preparing the Sauce
- While the noodles are cooking, prepare the spaghetti sauce, adding ground meat if desired, and simmering on low heat.
Flavoring the Butter
- In a mixing bowl, combine softened butter, minced garlic, garlic powder, and Italian seasoning. Mix until well blended.
Assembling the Sandwich
- Spread garlic butter on one side of each slice of Texas toast.
- In a pan over low heat, place a slice of Texas toast butter-side down. Add mozzarella cheese, spaghetti noodles, and a drizzle of sauce, then top with another slice of mozzarella and finish with another slice of Texas toast (buttered side facing out).
Grilling the Sandwich
- Cover the pan with a lid and grill until golden brown on both sides and the cheese has melted, being careful not to burn the toast.
Serving
- Remove the sandwich from the pan, let cool for a minute, then slice in half and serve.
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Notes
Perfect as a standalone meal or as party food. Serve with a salad, crispy fries, or garlic bread. Consider side marinara for dipping.