Spicy Buffalo Chicken Sliders
Spicy Buffalo Chicken Sliders deliver a mouthwatering kick with tender chicken coated in rich sauce, making them perfect for gatherings and game days.
Ingredients
For the Chicken Mixture
- 2 cups cooked and shredded chicken Use rotisserie chicken for convenience.
- 1/2 cup hot sauce Adjust to taste for heat level.
- 1/4 cup unsalted butter, melted
- 1/4 cup ranch or blue cheese dressing Use your preferred dressing.
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
For Assembly
- 12 pieces slider buns Soft, pillowy buns are recommended.
- to taste sliced lettuce For freshness.
- to taste sliced tomatoes For added crunch.
- to taste sliced pickles For additional tang.
- optional slices slices of cheese Cheddar or your choice.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, hot sauce, melted butter, ranch or blue cheese dressing, apple cider vinegar, and garlic powder. Mix until well combined.
- Preheat your oven to 350°F (175°C).
- Place the slider buns on a baking sheet, cut in half.
- Spoon a generous amount of the spicy chicken mixture onto the bottom half of each bun.
- If using, add a slice of cheese on top of the chicken.
- Cover each slider with the top half of the bun.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until the buns are golden and the cheese is melted.
- Remove from the oven and let cool for a few minutes.
Serving
- Assemble your sliders with sliced lettuce, tomatoes, and pickles for added freshness and crunch.
- Serve warm and enjoy!
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Notes
Consider pairing with veggies and dipping sauces, or setting up a slider bar for custom toppings. Store leftovers in the refrigerator for up to three days or freeze the chicken mixture for up to three months.