Spicy Chicken Dip
A creamy, flavorful dip with shredded chicken and a spicy kick, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Use rotisserie chicken for convenience.
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese Can adjust to preference.
- 1/2 cup diced green onions
- 1/4 cup diced jalapeños (fresh or pickled) Adjust quantity for desired heat.
- 2 tablespoons hot sauce Adjust to taste.
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and hot sauce. Mix well until smooth.
- Add the shredded chicken, green onions, jalapeños, garlic powder, onion powder, salt, and pepper to the bowl. Stir until fully combined.
- Fold in the cheddar and pepper jack cheese until well distributed.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Once done, remove from the oven and let it cool for a few minutes before serving.
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Notes
Serve with tortilla chips, fresh veggies, or pita chips for a delightful dip experience. Store leftover dip in an airtight container in the fridge for up to 3 days, or freeze for 2-3 months.