Spicy Chili Garlic Deviled Eggs
Delightful appetizer featuring hard-boiled eggs filled with a creamy chili garlic mixture, offering a zesty twist on classic deviled eggs.
Ingredients
Main Ingredients
- 6 large large eggs Fresh, high-quality eggs recommended
- 2 tablespoons mayonnaise
- 1 teaspoon chili garlic sauce Adjust for spiciness
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- Salt and pepper to taste Add as desired
Garnishes
- Chopped green onions For garnish
- Paprika For garnish
Instructions
Preparation
- Start by placing the large eggs in a pot and cover them with cold water. Ensure the water fully submerges the eggs.
- Turn on the heat and bring the water to a boil over medium-high heat.
- Once the water reaches a rolling boil, cover the pot with a lid and remove it from the heat. Allow the eggs to sit for about 12 minutes.
- Transfer the eggs to a bowl filled with ice water to halt the cooking process.
- When cool enough to handle, gently peel the eggs under running water.
- Slice each egg in half lengthwise and place the yolks in a mixing bowl.
- Mash the yolks until crumbly, then add mayonnaise, chili garlic sauce, soy sauce, rice vinegar, and a sprinkle of salt and pepper.
- Mix until you achieve a smooth and creamy mixture. Adjust seasoning as desired.
- Carefully spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped green onions and paprika before serving.
- Chill in the refrigerator until ready to serve.
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Notes
These deviled eggs can be made a day in advance. Store in an airtight container in the refrigerator for freshness. Serve with fresh vegetables or extra chili garlic sauce on the side.