Spicy Coconut Curry Ramen
A delightful fusion dish that incorporates rich flavors and textures, featuring creamy coconut curry broth with tender ramen noodles.
Ingredients
For the broth
- 3 tbsp toasted sesame oil (divided)
- 3.5 ounces shiitake mushrooms (torn) Can substitute with other mushrooms
- 4 cloves garlic (grated) Use fresh for best flavor
- 1 tbsp freshly grated ginger
- 4 cups chicken broth (or vegetable broth) Use vegetable broth for vegetarian option
- ½ tsp ground turmeric
- ½ tsp brown sugar
- 2 tbsp low sodium soy sauce
- 1 tbsp fish sauce Can substitute with soy sauce for vegetarian option
- 1 tbsp sambal oelek (or other chili paste, adjust to taste) Adjust spice level to preference
- 2 tbsp Thai red curry paste
- 1 can unsweetened coconut milk (full fat) For a creamier broth, substitute with coconut cream
- 1 tbsp lime juice Freshly squeezed for best flavor
- 9 ounces instant ramen noodles Can substitute with fresh ramen or udon
For garnish
- to taste Chili oil For serving
- to taste Sesame seeds For serving
- to taste Chopped chives For serving
- 4 pieces boiled eggs (cooked for 7 minutes) Cut in half for serving
Instructions
Preparation
- Heat 1 tablespoon of toasted sesame oil in a large pot over medium heat.
- Add the torn shiitake mushrooms and sauté until golden brown and crispy. Remove and set aside.
- Lower the heat, add another tablespoon of sesame oil, and sauté the grated garlic and ginger until fragrant, about 1 minute.
Cooking the Broth
- Pour in the chicken broth (or vegetable broth) and scrape up any brown bits from the pot.
- Bring to a boil and add ground turmeric, brown sugar, soy sauce, fish sauce, Thai red curry paste, sambal oelek, coconut milk, and lime juice.
- Stir well and bring the mixture back to a boil.
- Add instant ramen noodles and cook for 2 minutes or until tender.
Serving
- Ladle broth and noodles into bowls.
- Top with crispy shiitake mushrooms, drizzle of chili oil, sesame seeds, chopped chives, and halved boiled eggs.
- Serve immediately and enjoy!
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Notes
Use fresh ingredients for maximum flavor. Adjust spice levels to taste and consider adding seasonal vegetables for added nutrition.