Spicy Dragon Chicken
Elevate your weeknight dinners with this flavorful combination of tender chicken, vibrant vegetables, and a fragrant sauce that delivers a burst of heat and sweetness.
Ingredients
Main Ingredients
- 1 pound boneless chicken thighs, cut into bite-sized pieces Opt for thighs for a moist and flavorful experience.
- 2 tablespoons vegetable oil Used for cooking.
- 1 tablespoon ginger, minced Adds flavor and aroma.
- 1 tablespoon garlic, minced Enhances the dish's fragrance.
- 1 cup broccoli florets Provides crunch and nutrition.
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup snow peas
- 1 carrot julienned
- 2-3 green onions, chopped For garnishing.
- 1/4 cup soy sauce For the sauce.
- 2 tablespoons chili sauce Adjust for desired spiciness.
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch To thicken the sauce.
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
Preparation
- Season the chicken pieces with salt and pepper.
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the pan and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced ginger and garlic. Sauté for about 30 seconds until fragrant.
- Add the red and green bell peppers, broccoli, carrot, and snow peas to the skillet. Stir-fry for about 3-4 minutes or until the vegetables soften but remain crisp.
- While the vegetables cook, whisk together soy sauce, chili sauce, sesame oil, and cornstarch in a small bowl.
- Return the cooked chicken to the skillet. Pour the sauce mixture over the chicken and vegetables. Stir until everything is evenly coated and thickened, about 2-3 minutes.
- Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.
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Notes
Serve with steamed rice or lo mein noodles. You can also drizzle some extra chili sauce or serve with sweet chili sauce for dipping for added flavor.