Spicy Garlic Chicken and Broccoli Noodle Bowls
A delightful mix of flavors and textures featuring tender chicken, vibrant broccoli, and savory garlic, perfect for quick weeknight meals.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breast, sliced
- 2 cups broccoli florets
- 8 ounces rice noodles or any gluten-free noodles
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons chili paste or sauce adjust based on heat preference
- 1 tablespoon sesame oil
- 2 green onions sliced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
Preparation
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cooking
- Add the sliced chicken to the skillet and season with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Add the broccoli to the skillet and sauté for about 3-4 minutes until it turns bright green and tender-crisp.
- Return the chicken to the skillet along with the cooked noodles.
- Pour in the soy sauce, chili paste, and sesame oil. Toss everything together until well coated and heated through, about 2-3 minutes.
- Remove from heat and stir in the sliced green onions.
Serving
- Serve hot, garnished with sesame seeds if desired.
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Notes
Use fresh ingredients for the best flavor. Marinating the chicken enhances the flavor. Adjust the chili paste to your preference for heat level. Store leftovers in an airtight container for up to three days.