Spicy Korean Chicken
Spicy Korean Chicken is a flavorful dish featuring tender chicken marinated in gochujang, garlic, and sesame oil, making it a versatile and crowd-pleasing meal.
Ingredients
Main ingredients
- 1 lb boneless and skinless chicken thighs Fresh, high-quality chicken for best flavor
- 2 tablespoons vegetable or canola oil
- 1.5 tablespoons Korean chili paste (gochujang)
- 1 teaspoon Korean red chili powder (gochugaru) Or regular chili powder
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1.5 tablespoons sugar
- 1 piece ginger (peeled and minced) About 1 inch / 2 cm
- 3 cloves garlic (minced)
- Salt To taste
Instructions
Preparation
- Slice the boneless and skinless chicken thighs horizontally into thinner pieces.
- In a large mixing bowl, combine gochujang, gochugaru, sesame oil, soy sauce, sugar, minced ginger, and minced garlic. Whisk until well combined.
- Add the sliced chicken to the marinade, ensuring each piece is coated. Let marinate for at least 30 minutes, preferably up to two hours.
Cooking
- Grill the marinated chicken over medium heat until charred, about 6-7 minutes per side, or bake in a preheated oven at 400°F (207°C) for 20 minutes.
- Serve immediately with your choice of sides.
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Notes
For best flavor, marinate overnight. Adjust spice levels based on preference by modifying gochujang or gochugaru amounts. Serve with rice, lettuce wraps, or Korean side dishes like kimchi.