Spicy Mayo
A creamy, tangy, and flavorful condiment that enhances everything from sandwiches to sushi, customizable to your heat preference.
Ingredients
Main Ingredients
- 1 cup mayonnaise Use high-quality mayonnaise for best results.
- 2 tablespoons sriracha sauce Adjust based on your heat preference.
- 1 teaspoon lemon juice Adds refreshing tang.
- 1 teaspoon garlic powder For a subtle garlic flavor.
- 1 teaspoon sugar Balances the heat.
- Salt to taste Add as needed.
Optional Add-ins
- Diced fresh herbs For garnish, if desired.
Instructions
Preparation
- Gather all your ingredients for easy access.
- In a medium-sized bowl, add the mayonnaise.
- Spoon in the sriracha sauce and adjust the amount based on your heat preference.
- Pour in the lemon juice.
- Sprinkle in the garlic powder and sugar, then mix all the ingredients together until well combined.
- Taste the mixture and add salt if needed and adjust the sriracha for more spice if desired.
- If using fresh herbs, chop them finely and fold them into the mayo.
- Serve immediately or refrigerate until needed.
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Notes
Store spicy mayo in an airtight container in the refrigerator for up to a week. Best enjoyed within the first few days.